Main Courses

Proteins

Vegan Onion Pepper and "Beef"

vgg

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Menu Appearances

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Vegan Onion Pepper and "Beef"

0.13kg CO₂e

Serving size

111.7 g


Amount per serving

Calories

120.63


% Daily Value *

Total Fat   5.57 g

7%

Saturated Fat   0.54 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   339.16 mg

15%

Total Carbohydrate   8.11 g

3%

Dietary Fiber   1.64 g

6%

Total Sugars   1.97 g

4%

Protein   13.97 g

28%

Vitamin A   9.52 μg RAE

1%

Vitamin C   39.07 mg

43%

Vitamin D   0 μg

0%

Calcium   40.52 mg

3%

Iron   1.78 mg

10%

Potassium   105.41 mg

2%

Water   49.9 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.97g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Beef Strip Land Lovers (Water, Soy Protein Isolate, Soy Flour, Wheat Gluten, Canola Oil, Rice Starch, (Contains 2% or less of salt, corn starch, maltodextrin, yeast extract, dehydrated garlic, sugar, onion powder, potassium sorbate, red sorghum bran extract, natural flavor); Onion Red Diced 1 in; Pepper Bell Green Diced 1 in; Pepper Bell Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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